The Off-Campus Dining Plan is designed for UM students, faculty, and staff who commute to campus and want a convenient, high-quality meal option. Guests can use their plans exclusively at The Lodge Dining Center, UM’s largest dining hall, featuring seven micro-restaurants with a variety of global and local flavors.
Please note that off-campus dining plans are separate from residential meal plans and do not fulfill the dining plan requirement for students living in UM residence halls. These flexible options allow you to dine on campus without worrying about meal prep or bringing food from home.
Plans are valid for the academic year, beginning with the first day of fall classes and ending on the Saturday of finals week in the spring semester. Meals do not roll over to summer or the next academic year.
